Peppermint Chocolate Chunk Brownie Cookies

Whether you are looking for a delicious and simple recipe to make with the kiddos, a baked good to take to your neighbor, or a sweet treat to leave for the mail carrier, I have just the recipe for you!

These peppermint chocolate chunk brownie cookies are so delicious and full of festive flavor this holiday season – perfect to enjoy yourself or for your gifting needs! 🙂

INGREDIENTS:

• 2 eggs 
• ½ cup pure maple syrup 
• ½ cup ghee, melted 
• ½ tsp peppermint extract
• 1 tsp pure vanilla extract
• 2 cups gluten-free all-purpose flour (like Bob’s Red Mills) 
• ½ cup cocoa powder 
• ½ tsp sea salt
• ¼ cup chocolate chips (like Enjoy Life Brand)
• Crushed naturally flavored peppermint candy canes for topping (optional: like Whole Foods 365 Brand) 

INSTRUCTIONS:

Start by preheating the oven to 350 degrees F and line a cookie tray with parchment paper. 

Add the eggs, pure maple syrup, melted ghee, peppermint, and vanilla extract to a large mixing bowl and mix well. 

Fold in the flour, cocoa powder, sea salt, and chocolate chips. 

Drop the cookie dough by the rounded tablespoon onto the parchment-lined baking sheet and bake for 12-15 minutes. 

Allow to cool and sprinkle with the peppermint candy, if using. 

Enjoy! 

xo,

PS – Looking for some more gift ideas? Check out our 2020 gift guide – full of ideas from TBL favorites to budget friendly options!